fruit shell Learn more about fruit shell
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Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects
CAA level: whole sour bean is a first-level defect; one whole sour bean = a complete defect name: local sour bean SCAA level: local sour bean is a secondary defect; less than half of a bean is sour bean, 3 beans = 1 complete defect cause: agriculture and treatment. Sour beans are caused by fermentation, and they are contaminated by microorganisms in many places in the process of harvest and treatment.
2016-07-14 SCAA Coffee defects Category cause Grade II Italian blending -
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean
[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beans -
The standard of SCAA pecialty Coffee boutique coffee raw beans is necessary for a good cup of coffee.
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-05 SCAA pecialty Coffee boutique coffee raw beans -
Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-08 Boutique coffee beans SCAA pecialty Coffee coffee -
SCA Arabica Coffee Raw Bean grading Manual _ how do Arabica coffee beans be graded?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the standard of SCAA Specialty Coffee fine coffee raw beans] the raw bean defects of SCAA can be divided into two categories: I and II. The requirement for boutique coffee grade (specialty coffee) is that there are no Class I defects and no more than 5 II classes are missing.
2018-09-16 SCA Rabbi Coffee Raw Bean grading Manual Coffee Bean how to area -
Coffee bean wet planing Giling Basah or Wet Hulling?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) wet planing method. This is a coffee processing method exclusive to Indonesia and two or three surrounding coffee producing countries. Giling Basah is Indonesian, literally translated as scraping off the hard shell under wet conditions. It also has another English name, Wet Hulling. The earliest translation of this word in China
2018-09-21 Wet plane English how coffee beans Giling Basah or W -
Introduction to wet planing of coffee beans. Characteristics of wet planing of coffee beans. Is the coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today the editor will introduce to you a method of treatment that we have not heard of very often. ● wet planing (Giling Basah) this is a coffee processing method exclusive to Indonesia and two or three surrounding coffee-producing countries. Giling Basah is Indonesian and literally translated as scraped off under wet conditions.
2018-09-21 Coffee beans wet planing treatment introduction characteristics coffee delicious -
What difference does wet planing honey have to go to flesh insolation? What's the way to treat coffee?
Yesterday we talked about sun treatment and water washing. Today we will take a look at the treatments between sun treatment and water washing: wet shaving, half-sun treatment, pulp sun treatment and honey treatment. What are these treatments? What's the difference between them? Let's first look at the structure of coffee cherries. A coffee fruit is large from the outside to the inside.
2019-01-10 Wet planing processing pulp sun what difference coffee yesterday we talked. -
What is the treatment of Sumatran coffee? -- traditional wet planing, sun treatment, honey fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the handling of Sumatran coffee? [traditional wet ploughing] every year, March and September-December are the season for harvesting manning in Sumatra, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee and cherries in the morning, in the afternoon
2018-09-07 Sumatra coffee what treatment traditional wet plane sun honey fruit professional -
Kenyan K72 double washing coffee bean flavor characteristics Kenyan coffee flavor
The clean and bright style of Kenyan coffee beans has a lot to do with his unique way of handling coffee. Today, the editor will take you to learn about the double fermentation treatment of Kenyan coffee. Kenyan coffee is famous for its multiple washing. International buyers often require washing: the main producing area to add honey treatment, Japan.
2021-11-17 Kenya multiple washing treatment uniqueness and its concrete steps coffee -
Sumatra traditional wet planing Mantenin Indonesia Mantenin boutique coffee ripe beans
Wet planing method step by step 1, peel the coffee fruit, put the shell beans into a vat or sink filled with water, and remove the defective shell beans floating on the liquid surface. 2. Wash the dense shell beans sunk to the bottom of the water slightly, put them into a bucket or plastic bag, and do a little dry body fermentation, that is, to ferment and flavor the pectin sugar on the surface of the seed shell. Basically, the longer the fermentation time, the more sour. During fermentation
2016-04-26 Sumatra traditional wet plane Mante Neiman Tenin boutique coffee cooked beans wet -
Classification and causes of defective beans in Fine Coffee SCAA
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-31 Boutique coffee SCAA defects classification reasons -
Professional terms for coffee farms-the meaning of various words for coffee farms
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) to remove foreign bodies in raw beans, broken beans, and defective beans. Coffee beans: business term used to refer to sun-dried coffee seeds. Coffee cherry: the fruit on the coffee tree. Defect: the damaged part of the coffee bean will seriously reduce the quality of the coffee. Dry fermentation: after the coffee is peeled, after no
2017-11-15 Coffee manor specialty terminology farm various words meaning coffee -
The refined processing of coffee beans includes roughing, separation, classification, fermentation, drying, shelling and throwing.
The refined processing of coffee beans includes eight processes, such as rough processing, separation, classification, fermentation, drying, shelling, polishing, sorting and so on. There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower coffee beans and higher quality coffee beans.
2016-05-31 Coffee beans refined processed roughly roughed separated classified fermented dried removed -
Different treatment methods of raw coffee beans are analyzed in detail.
After picking, coffee fruits need to go through a series of processes before they can become what we call coffee raw beans. This series of processes are often referred to as the handling of raw coffee beans or the rough processing of raw coffee beans in the industry. How do coffee beans get coffee there is a pair of seeds in the middle of the fruit, which are wrapped in the outer skin, pulp and endocarp. The ripe coffee fruit should stand after picking.
2015-11-20 Details analysis coffee raw beans various different treatment methods picking -
What is the difference between Yunnan coffee and Brazilian coffee? Analysis on the initial processing stage of Coffee in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article from the coffee primary processing process of fresh fruit picking, fresh fruit grading, peeling, degumming, drying, cleaning points
2018-03-30 Yunnan Coffee Brazil Gap where initial processing stage Analysis -
Sumatra wet planing Mantenin brings good flavor!
Sumatran wet planing is the annual harvest season for manning in Sumatra from March to May and September to December, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee cherries in the morning, coffee cherries will be peeled and peeled in the afternoon. Sumatra has a superior natural environment, and most of the water used will be mountain spring water. 1. The coffee fruit is peeled and will take shell beans.
2017-10-13 Sumatra Wet plane Farman Tenin bring Flavor every year -
A brief introduction to the Market Price of traditional Wet planing Mantenin Coffee varieties in Sumatra
The wet planing method greatly shortens the drying time, and the fermentation period and sour taste of coffee beans are greatly reduced, but the thickness increases, with obvious caramel and fruit aromas, slightly woody and herbal flavours, which is the classic regional flavor of Sumatran coffee. And the wet planing method also makes the beans come into direct contact with the air because the seed shells are removed in the production process, and the coffee beans are polluted by molds, fungi and so on.
2017-03-04 Sumatra traditional Wet plane Farman Tenin Coffee varieties planting Market Price -
Processing method of raw coffee
The dry processing of dry process is the drying method, in which the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. Drying drying of cherry coffee of fresh coffee fruit this operation is to reduce the water content of fresh coffee fruit to facilitate shelling and preservation. Shelling dehusking removes the coffee shell mechanically. Wet processing of fresh fruit in wet process coffee
2014-06-11 Raw coffee coffee processing -
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
2014-06-17 Coffee knowledge Yunnan coffee coffee technology Arabica